Tuna Steaks - Ahi - 6oz (5lb Pkg) for Gourmet Foodies

Product Description: Today Gourmet Ahi Tuna Steaks

Today Gourmet Ahi Tuna Steaks offer sushi-grade quality and are sourced from wild-caught, dolphin-safe Ahi Tuna, renowned for its exquisite flavor whether enjoyed raw or cooked. These steaks are expertly cut from the center of the loin, ensuring premium quality and optimal taste. Ideal for those embracing a healthier lifestyle, Ahi Tuna is packed with flavor, rich in protein and essential nutrients, yet low in fat and cholesterol. Its versatility allows for various cooking methods such as grilling, sautéing, broiling, or baking, providing endless culinary possibilities.

The firm, meaty texture and distinctive, rich flavor of fresh Ahi Tuna make it a favored choice worldwide, often referred to as the "steak of fish." Today Gourmet Ahi Tuna Steaks boast a deep red color indicative of their freshness and high-grade quality. Moreover, these steaks are skinless and naturally gluten-free, catering perfectly to dietary preferences such as ketogenic, paleo, or low-sodium diets.

Key Features: - Mild, meaty flavor - Versatile cooking options - Firm and flaky texture - Highest grade and skinless

Ahi Tuna's mild yet robust flavor profile ensures it remains a staple among seafood enthusiasts.

Preparation Instructions:

Thawing Instructions: Thaw in the refrigerator.

Medium Cooking Instructions: - Grill/Broil: Preheat grill or broiler. Brush tuna steaks with melted butter or olive oil, season to taste. Cook each side until opaque throughout, approximately 4-5 minutes per side (adjust for medium rare, 60-90 seconds per side). Thicker cuts may require additional cooking time. - Oven: Preheat oven to 400°F. Lightly brush steaks with melted butter or olive oil, season to taste. Place on a baking sheet on the middle rack and bake for 10-12 minutes until opaque throughout, taking care not to overcook. - Pan Sauté: Heat 1 tsp olive oil per portion in a sauté pan over medium heat, season to taste. Cook steaks for 4-5 minutes on the first side, then flip and cook for an additional 3-4 minutes (adjust for medium rare, 60-90 seconds per side).

Additional Information: - Flash Frozen for freshness - Origin: Today Gourmet Foods of NC - Individually Vacuum Sealed - Shipped in a cooler with dry ice and/or gel packs to ensure freshness during transit.

These details enhance the appeal and usability of Today Gourmet Ahi Tuna Steaks, ensuring they meet the expectations of discerning consumers seeking premium quality seafood options.

product information: