Organic Unsalted Plain Brown Rice Snaps by Edward & Son's

Organic USDA. Nutri-check: Gluten-free, Fat-free, Sodium-free. Whole-grain rice crackers. No wheat added. In 1978, Edward & Sons unveiled the world's first Brown Rice Snaps. Oven-baked instead of fried, and featuring a whole-grain, wheat-free recipe, they pioneered a new era of healthy snacking. The original varieties of Brown Rice Snaps were created in Japan, where they still bake them according to the traditional recipe. They have also introduced new varieties of Brown Rice Snaps, such as the one you hold in your hand, which are crafted from a special rice blend of 85% organic brown rice and 15% organic white rice. All Brown Rice Snaps are crisp and delicious for scrumptious snacking straight from the package. Serve them with dips or top them with spreads to complement any event. Product of Thailand.

These whole-grain rice crackers are oven-baked, not fried. They're gluten-free, fat-free, and sodium-free, and crafted from a blend of 85% organic brown rice and 15% organic white rice. Our Brown Rice Snaps are crisp and delicious for scrumptious snacking straight from the package. Serve them with dips or top them with spreads to complement any event.

We support organic and sustainable farming that avoids GMOs and pesticides. We're proud participants in the Non-GMO Project, and we want our consumers to know where their food comes from. Our vegetarian products are ethically sourced and suitable for many special diets, including vegan, gluten-free, paleo, keto, kosher, organic, and low-sodium.

Our company was born out of a commitment to create delicious and healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles. We are dedicated to providing our customers with nutritious and sustainable food options that cater to a variety of dietary needs and preferences.

product information: